I cook and take food photo. I build databases and love to talk about it.

Tuesday, 23 September 2014

On 22:02 by Ronnie Rahman in    1 comment

When I was a school going kid, Keema Puri (mincemeat filled bread deep fried in oil ) was my favourite after school snacks, Still I can eat Keema Puri all day long without feeling the least bit guilty.


Traditional Spicy Bangladeshi Keema Puri - FoodPorn

Keema Puri Recipe

What You Need:

Puri Dough 

1 cup (160g) plain flour
2 tablespoons oil
1/4 teaspoon salt
3/4 cup warm water

Mincemeat Filling

250g minced beef or lamb
1/4 cup chopped onion
1 tablespoon  chopped green chili 
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
1/2 teaspoon ginger
1/2 teaspoon garlic paste
1/2 cup chopped fresh coriander
1 tablespoon oil
1/2 teaspoon salt

Oil, for deep frying

What To Do:

  1. Process flours, salt, oil and warm water until dough forms a ball
  2. Knead dough on floured surface for about 10/12 minutes or until dough is smooth and elastic; cover with cling film and let it rest for at least 1 hour at room temperature 
  3. Divide the dough into small balls
  4. With hand shape each dough ball like a little cup
  5. Fill the cup with cooked mincemeat and then gather all the edges and fold to seal
  6. Now roll out each puri separately into a flat disc
  7. Deep fry puri, in batches, in hot oil until puffed and browned; drain on kitchen towel.


  • Best made just before serving
  • Not suitable for freezing



1 comment: